CHOCOLATE AVOCADO MOUSSE

Ingredients

• flesh of two ripe avocados
• 1/4 cup regular cocoa powder
• 1/4 cup dutch cocoa or melted chocolate chips
• 3-4 tbsp milk of choice
• 1/2 tsp pure vanilla extract
• 1/8 tsp salt
• sweetener of choice to taste 

Instructions

Combine all ingredients in a blender until completely smooth. I used 3 tbsp almond milk, but if you’re not using a liquid sweetener then you might want to add a little extra for a smoother consistency.